February 11, 2010
February 11, 2010
SUE V. THE GATLINBURG STUD DEALDER
APEROL COCKTAIL
INGREDIENTS
Aperol Apertivo * House-made Velvet Falernum * Pomegranate Reduction
* Fresh Lemon Juice * Seltzer
GARNISHMENT
Shredded Beets * Fresh Mint Bouquet
Original cocktail by Chad Doll of Bryant’s Cocktail Lounge
STEP RIGHT UP
VERMOUTH COCKTAIL
INGREDIENTS
Carpano Antica * Chamomile Infused Famous Grouse Scotch
* Balsamic Vinegar * Fresh Lemon Juice * Egg White
GARNISHMENT
Burnt Marjoram and Cinnamon Tincture * Angostura Bitters
* Orange Bitters
Original cocktail by Chad Doll of Bryant’s Cocktail Lounge
SPRING SOON
WHITE WINE COCKTAIL
INGREDIENTS
Chardonnay * St. Germaine * House-made Juniper Berry Syrup
* Fresh Lime Juice * Absinthe * Seltzer * Peychaud’s Bitters * Orange Bitters
GARNISHMENT
Star Anise
Original cocktail by Chad Doll and Katie Rose of Bryant’s Cocktail Lounge
ROMEO IS BLEEDING
RED WINE COCKTAIL
INGREDIENTS
Cabernet infused with orange zest, cinnamon, cardamom, clove, almonds, and raisins * Old Weller Antique Bourbon * Sailor Jerry Spiced Rum
* Kummel Liquor * Angostura Bitters
GARNISHMENT
Cinnamon Stick * Raisins * Almonds
New Twist on “The Grogg” by Chad Doll of Bryant’s Cocktail Lounge
“The Grogg” by Toby Maloney, Mixologist, New York City
GOODNIGHT SAINT NICK
BOURBON COCKTAIL
INGREDIENTS
Old Weller 107 Bourbon Whiskey * House-made Allspice Dram
* Maple Syrup * Peychaud’s Bitters * Angostura Bitters * Blackstrap Bitters
GARNISHMENT
Orange Twist * Side of Almonds, Walnuts, and Pistachios
Original cocktail by Evan Barnes of Bryant’s Cocktail Lounge
DIAMONDS ON MY WINDSHIELD
SCOTCH COCKTAIL
INGREDIENTS
Earl Grey Infused Famous Grouse Scotch * Kummel Liquor
* House-made Tamarind Syrup * Fresh Lemon Juice * Peychaud’s Bitters
* Egg White * Seltzer
GARNISHMENT
Sliced Pear Brûléed with Angostura Bitters
Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge
WABASH CANNONBALL
RUM COCKTAIL
INGREDIENTS
Goslings Black Seal Rum * Averna Amaro * Fernet Branca
* Demerara Syrup * Fresh Lemon Juice * Egg White
* Cocoa Nib Tincture * Chocolate Mole Bitters
GARNISHMENT
Mint * Roasted Cocoa Nib * Cherry Vanilla Bitters
*Chocolate Mole Bitters
Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge
THE MISSING LINK
GIN COCKTAIL
INGREDIENTS
Death’s Door Gin * Violette Liqueur * Lillet Blanc * Yellow Chartreuse
* Simple Syrup * Fresh Lemon Juice * Orange Bitters * Blackstrap Bitters
GARNISHMENT
Karma Orchid
Original cocktail by Evan Barnes of Bryant’s Cocktail Lounge
SPICED MAGGIE
TEQUILA COCKTAIL
INGREDIENTS
Cazadores Reposado Tequila * Mezcal Del Maguey
* Habanero Infused Agave Nectar * Fresh Lime Juice
* Rinse of Maple Syrup
GARNISHMENT
Bouquet of Cilantro * Lime Wedge
New twist on the “Winter Margarita” by Chad Doll of Bryant’s Cocktail Lounge
“Winter Margarita” by Tom Julio of Tonic Tavern, Bay View, WI
SONG OF SIXPENCE
RYE COCKTAIL
INGREDIENTS
Peppercorn Infused Wild Turkey 101 Rye * Luxardo Amaro
* House-made Coriander Syrup * Angostura Bitters * Forest Floor Bitters
GARNISHMENT
Fresh Apple Disc * Burnt Cinnamon
Original cocktail by Chad Doll of Bryant’s Cocktail Lounge
RED SHOES BY THE DRUGSTORE
COGNAC COCKTAIL
INGREDIENTS
Hennessy VS Cognac * Noilly Prat Dry Vermouth * Real Grenadine
* Homemade Anise Syrup * Fresh Lemon Juice * Orange Bitters * Rose Water
GARNISHMENT
Rose Pedals * Kirsch Cherries * Rose Water
Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge
BAD LIVER AND A BROKEN HEART
GIN COCKTAIL
INGREDIENTS
Lemongrass Infused Tanqueray Gin * House-made Galangal Syrup
* Fresh Lime Juice * Seltzer
GARNISHMENT
Lemongrass * Kaffir Lime Leaves * Pomegranate Seeds
Original cocktail by Chad Doll of Bryant’s Cocktail Lounge
HEMMINGWAY COLA
BRANDY COCKTAIL
INGREDIENTS
Paul Masson Brandy * Branca Menta * House-made Kola Syrup
* Fresh Lime Juice * Angostura Bitters * Seltzer
GARNISHMENT
Bouquet of Mint * Lime Wedge
Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge
“Riviera” cocktail by Toby Maloney of The Violet Hour, Chicago IL
FIFI LIVE FROM GAY PAREE
GIN COCKTAIL
INGREDIENTS
Jasmine Infused Rehorst Gin* House-made Chocolate Cordial
* Tawny Port * Heavy Cream * Demerara Syrup * Whole Egg
GARNISHMENT
Grated Dark Chocolate and Cinnamon
Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge
JANUARY WEDDING
RUM COCKTAIL
INGREDIENTS
Cruzan White Rum * Cruzan Dark Rum * Fresh Pineapple Juice
* Coconut Cream * Fresh Lemon Juice * Yellow Curry Spices
GARNISHMENT
Fanned Pineapple Leaves * Pan Seared Curry Lemon Wedge
Wrapped in Thai Basil * Fresh Pineapple Juice
Original cocktail by Evan Barnes of Bryant’s Cocktail Lounge
DRUNK ON THE MOON
RUM COCKTAIL
INGREDIENTS
Cocoa Nib and Roasted Clove Infused Matusalem Classico
* Horchata Rum * Heavy Cream * Galliano
* Angostura Bitters * Egg White
GARNISHMENT
Flamed Yellow Chartreuse
Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge
Content copyright The Sporting Fraternity and Bryant’s Cocktail Lounge, Milwaukee WI. Please give credit where credit is due.