February 11, 2010

 

SUE V. THE GATLINBURG STUD DEALDER

APEROL COCKTAIL


INGREDIENTS

Aperol Apertivo * House-made Velvet Falernum * Pomegranate Reduction

* Fresh Lemon Juice * Seltzer


GARNISHMENT

Shredded Beets * Fresh Mint Bouquet


Original cocktail by Chad Doll of Bryant’s Cocktail Lounge


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STEP RIGHT UP

VERMOUTH COCKTAIL


INGREDIENTS

Carpano Antica * Chamomile Infused Famous Grouse Scotch

* Balsamic Vinegar * Fresh Lemon Juice * Egg White


GARNISHMENT

Burnt Marjoram and Cinnamon Tincture * Angostura Bitters

* Orange Bitters


Original cocktail by Chad Doll of Bryant’s Cocktail Lounge




SPRING SOON

WHITE WINE COCKTAIL


INGREDIENTS

Chardonnay * St. Germaine * House-made Juniper Berry Syrup

* Fresh Lime Juice * Absinthe * Seltzer * Peychaud’s Bitters * Orange Bitters


GARNISHMENT

Star Anise


Original cocktail by Chad Doll and Katie Rose of Bryant’s Cocktail Lounge




ROMEO IS BLEEDING

RED WINE COCKTAIL


INGREDIENTS

Cabernet infused with orange zest, cinnamon, cardamom, clove, almonds, and raisins  * Old Weller Antique Bourbon * Sailor Jerry Spiced Rum

* Kummel Liquor * Angostura Bitters


GARNISHMENT

Cinnamon Stick * Raisins * Almonds


New Twist on “The Grogg” by Chad Doll of Bryant’s Cocktail Lounge

“The Grogg” by Toby Maloney, Mixologist, New York City

GOODNIGHT SAINT NICK

BOURBON COCKTAIL


INGREDIENTS

Old Weller 107 Bourbon Whiskey * House-made Allspice Dram

* Maple Syrup * Peychaud’s Bitters * Angostura Bitters * Blackstrap Bitters


GARNISHMENT

Orange Twist * Side of Almonds, Walnuts, and Pistachios


Original cocktail by Evan Barnes of Bryant’s Cocktail Lounge





DIAMONDS ON MY WINDSHIELD

SCOTCH COCKTAIL


INGREDIENTS

Earl Grey Infused Famous Grouse Scotch * Kummel Liquor

* House-made Tamarind Syrup * Fresh Lemon Juice * Peychaud’s Bitters

* Egg White * Seltzer


GARNISHMENT

Sliced Pear Brûléed with Angostura Bitters


Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge





WABASH CANNONBALL

RUM COCKTAIL


INGREDIENTS

Goslings Black Seal Rum * Averna Amaro * Fernet Branca

* Demerara Syrup * Fresh Lemon Juice * Egg White

* Cocoa Nib Tincture * Chocolate Mole Bitters


GARNISHMENT

Mint * Roasted Cocoa Nib * Cherry Vanilla Bitters

*Chocolate Mole Bitters


Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge





THE MISSING LINK

GIN COCKTAIL


INGREDIENTS

Death’s Door Gin * Violette Liqueur * Lillet Blanc * Yellow Chartreuse

* Simple Syrup * Fresh Lemon Juice * Orange Bitters * Blackstrap Bitters


GARNISHMENT

Karma Orchid


Original cocktail by Evan Barnes of Bryant’s Cocktail Lounge





SPICED MAGGIE

TEQUILA COCKTAIL


INGREDIENTS

Cazadores Reposado Tequila * Mezcal Del Maguey

* Habanero Infused Agave Nectar * Fresh Lime Juice

* Rinse of Maple Syrup


GARNISHMENT

Bouquet of Cilantro * Lime Wedge


New twist on the “Winter Margarita” by Chad Doll of Bryant’s Cocktail Lounge

“Winter Margarita” by Tom Julio of Tonic Tavern, Bay View, WI





SONG OF SIXPENCE

RYE COCKTAIL


INGREDIENTS

Peppercorn Infused Wild Turkey 101 Rye * Luxardo Amaro

* House-made Coriander Syrup * Angostura Bitters * Forest Floor Bitters


GARNISHMENT

Fresh Apple Disc * Burnt Cinnamon


Original cocktail by Chad Doll of Bryant’s Cocktail Lounge





RED SHOES BY THE DRUGSTORE

COGNAC COCKTAIL


INGREDIENTS

Hennessy VS Cognac * Noilly Prat Dry Vermouth * Real Grenadine

* Homemade Anise Syrup * Fresh Lemon Juice * Orange Bitters * Rose Water


GARNISHMENT

Rose Pedals * Kirsch Cherries * Rose Water


Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge





BAD LIVER AND A BROKEN HEART

GIN COCKTAIL


INGREDIENTS

Lemongrass Infused Tanqueray Gin * House-made Galangal Syrup

* Fresh Lime Juice * Seltzer


GARNISHMENT

Lemongrass * Kaffir Lime Leaves * Pomegranate Seeds


Original cocktail by Chad Doll of Bryant’s Cocktail Lounge





HEMMINGWAY COLA

BRANDY COCKTAIL


INGREDIENTS

Paul Masson Brandy * Branca Menta * House-made Kola Syrup

* Fresh Lime Juice * Angostura Bitters * Seltzer


GARNISHMENT

Bouquet of Mint * Lime Wedge


Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge

“Riviera” cocktail by Toby Maloney of  The Violet Hour, Chicago IL

FIFI LIVE FROM GAY PAREE

GIN COCKTAIL


INGREDIENTS

Jasmine Infused Rehorst Gin* House-made Chocolate Cordial

* Tawny Port * Heavy Cream * Demerara Syrup * Whole Egg


GARNISHMENT

Grated Dark Chocolate and Cinnamon


Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge




JANUARY WEDDING

RUM COCKTAIL


INGREDIENTS

Cruzan White Rum * Cruzan Dark Rum * Fresh Pineapple Juice

* Coconut Cream * Fresh Lemon Juice * Yellow Curry Spices 


GARNISHMENT

Fanned Pineapple Leaves * Pan Seared Curry Lemon Wedge

Wrapped in Thai Basil * Fresh Pineapple Juice


Original cocktail by Evan Barnes of Bryant’s Cocktail Lounge




DRUNK ON THE MOON

RUM COCKTAIL


INGREDIENTS

Cocoa Nib and Roasted Clove Infused Matusalem Classico

* Horchata Rum * Heavy Cream * Galliano

* Angostura Bitters * Egg White


GARNISHMENT

Flamed Yellow Chartreuse


Original Cocktail by Chad Doll of Bryant’s Cocktail Lounge

 

Content copyright The Sporting Fraternity and Bryant’s Cocktail Lounge, Milwaukee WI.  Please give credit where credit is due.